I’m an all-butter crust kinda gal; I’ll trade flavor for flakiness any day of the 12 months and, like plenty of us, I’m fairly freaked out by shortening in general. I’ve discovered that if you use only granny smitth apples you can do away with the lemon juice solely and still get that apple tartness. The pie was so spectacular looking right out of the oven, that my husband thought I ought to take a photo of it. It tasted pretty much as good as it regarded. I boldly add a snall quantity of ‘the white stuff’ to pie crusts to add some flakiness. I determined to go with your all butter crust and used the filling recipe for my pie, together with your recommendations on uping the spices and less lemon. Was completely happy to listen to you tried this recipe out on your birthday and it seems profitable.
Jenny – thank you for responding to my question in regards to the heat level for the spaghetti and meatballs. The best tip I’ve discovered for apple pies is to sugar the apples, set them in a strainer over a bowl and then boil down the juices to a thicker consistency. LOVE your pictures (especially of that delicious child), LOVE your writing, and the recipes are fairly awesome too. I suppose subsequent time I will stick with the all butter recipe I use, however I LOVED the filling.
Of all the crust recipes I even have searched for to get flaky and tender crusts, I selected yours because it’s the perfect one yet for me to make. I have never used it so I suggest looking at recipes that use it after which determine if you want to make the change. I am dwelling in Thailand n got here across your vdo and I did make apple pie at this time It was great n I used coconut oil as a substitute. The type of pan does not have an effect on the dough sticking but thin, aluminum pie pans are a poor choice as a result of they cook dinner unevenly.
Since it was so humid final evening, I put the pie crust in the freezer for about half of hour, and then refrigerated it for another 1-half of hours. I hesitate to advise on something I have by no means accomplished so perhaps you can even look for every other oil crust recipes you could make upfront. My pie was nearly gone earlier than anyone even thought to cut the pumpkin – so you already know it was good! I’m always looking to mix portions of recipes that I discover interesting into my own. Over the years I have tried useing butter and coconut oil to my pie crustq….. turnned out too buttery or coconuty” and texture weren’t my favor. Last night, I made the perfect pie I’ve ever made, using your all-butter crust recipe, this apple pie recipe and apples from my yard.
I unnoticed the allspice as a result of it was too late for a market run however everything else in the recipe was included. By the way, this pie crust could be very simple and quick to make than tranditional one. I also cut back the apple juices over the stove for a couple of minutes to create a glaze-like liquid. Made this on the weekend and it was delicious, though the crust was very hard to cut and get out of the pie plate. In different information, i simply pulled my apple pie out of the oven and i believed my husband was going to trip over himself to return see it!